Day 1: So you want to be an SQF auditor? The incidence of foodborne illness
What is the responsibility of the food safety auditor? Audit definitions Criticism of food safety auditors SQF certification Auditor qualifications/competence SQFI GFSI ISO 19011 ISO 22003 Personal behaviors Key competencies SQF auditor Code of Conduct
Day 2: Principles of auditing Accredited certification
‘Management’ versus ‘product’ certification ISO 19011: 2011 Structure of ISO 19011 Principles of auditing Audit basics
Commonality of audits Types of audits Levels of audits Audit ives The role of the SQF auditor ive evidence Where do we audit? When do we audit?
Performing the audit derived from ISO 19011
Factors influencing the extent of the audit Initiating the audit Preparing audit activities Conducting the audit activities Preparing and distributing the audit report Completing the audit Conducting the audit plan
Day 3: The SQF Code, Part A SQFI and GFSI
The SQF Code, edition 7 – format Part A – Implementing and maintaining the SQF Code
Preparing for SQF certification The initial certification process The initial certification decision Surveillance and recertification Obligations of suppliers and CBs
Day 4: The SQF Code, Part B Module 2
Auditing module 2 The system elements Auditing the Food Safety Plan Auditing the Food Quality Plan Pre farm-gate PRPs Post farm-gate PRPs
Day 5: The closing meeting and close-out of corrective actions The closing meeting
Corrective actions Corrective action extensions Close out of corrective actions
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培训受众:
接受过HACCP培训，并对HACCP的原理及方法有全面的了解，并获得相应的培训证书
课程收益:
课程基于ISO 19011文件化的方法论以及审核SQF标准所必须的审核技巧，学员将对SQF标准及SQF审核要点有一个全面的了解
成功完成5天的培训课程并通过审核员考试，学员将获得SQF培训证书，符合SQF审核员准则中2.2.2和2.2.3条款的要求，可申请注册SQF审核员
课程大纲
What is the responsibility of the food safety auditor?
Audit definitions
Criticism of food safety auditors
SQF certification
Auditor qualifications/competence
SQFI
GFSI
ISO 19011
ISO 22003
Personal behaviors
Key competencies
SQF auditor Code of Conduct
Day 2: Principles of auditing Accredited certification
‘Management’ versus ‘product’ certification
ISO 19011: 2011
Structure of ISO 19011
Principles of auditing
Audit basics
Commonality of audits
Types of audits
Levels of audits
Audit ives
The role of the SQF auditor
ive evidence
Where do we audit?
When do we audit?
Performing the audit derived from ISO 19011
Factors influencing the extent of the audit
Initiating the audit
Preparing audit activities
Conducting the audit activities
Preparing and distributing the audit report
Completing the audit
Conducting the audit plan
Day 3: The SQF Code, Part A SQFI and GFSI
The SQF Code, edition 7 – format
Part A – Implementing and maintaining the SQF Code
Preparing for SQF certification
The initial certification process
The initial certification decision
Surveillance and recertification
Obligations of suppliers and CBs
Day 4: The SQF Code, Part B Module 2
Auditing module 2
The system elements
Auditing the Food Safety Plan
Auditing the Food Quality Plan
Pre farm-gate PRPs
Post farm-gate PRPs
Day 5: The closing meeting and close-out of corrective actions The closing meeting
Corrective actions
Corrective action extensions
Close out of corrective actions
本课程名称： SQF安全优质食品管理体系主任审核员
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