铁槐茂

博导
校聘副教授

2016年以来主要发表学术论著（作者、论文题目、期刊名称、发表时间、期卷页码） [1] Tie H, Dong J, Jiang Q, Yu D, Yang F, Xu Y and Xia W, Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle. Food Bioscience 2022, 48:101749.   [2] Tie, H. M., Sun, R. X., Yu, D. W., Yang, F., Jiang, Q. X., Xu, Y. S., & Xia, W. S. The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways. Food Chemistry, 2022, 369, 130911.[3] Huaimao Tie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia. Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle. Journal of the Science of Food and Agriculture, 2022, 103(1), 298-307.[4] Huaimao Tie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia. Postmortem grass carp (Ctenopharyngodon idella) muscle towards the disruption of integrity: a likely cause of abnormal regulation of tight junction and decreased antioxidant capacity. International Journal of Food Science & Technology, 2022, 57(11): 7222-7232.[5] Huaimao Tie, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia. Tie, H.; Lu, X.; Yu, D.; Yang, F.; Jiang, Q.; Xu, Y.; Xia, W. Apoptosis inducing factors involved in the changes of flesh quality in postmortem grass carp (Ctenopharyngodon idella) muscle. Foods, 2022, 12(1), 140. [6] Tie, H. M., Feng, L., Jiang, W. D., Wu, P., Liu, Y., Jiang, J., Zhou, X. Q. Dietary exogenous supplementation of nucleotides strengthens the disease resistance, antioxidant capacity and immunity in the gill of on-growing grass carp (Ctenopharyngodon idella) following a challenge with Flavobacterium columnare. Aquaculture (Amsterdam, Netherlands), 2021, 540, 736729.[7] Tie, H. M., Jiang, W. D., Feng, L., Wu, P., Liu, Y., Kuang, S. Y.,. Zhou, X. Q. Dietary nucleotides in the diets of on-growing grass carp (Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinal inflammation and enhance intestinal disease-resistance via NF-κB and TOR signaling. Aquaculture (Amsterdam, Netherlands), 2021, 533, 736075.[8] Tie, H. M., Wu, P., Jiang, W. D., Liu, Y., Kuang, S. Y., Zeng, Y. Y., Feng, L. Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle. Aquaculture (Amsterdam, Netherlands), 2019, 502, 312-325.[9] Q. Jiang, T. Yin, F. Yang, D. Yu, Y. Xu, H. Tie, et al. Effect of freezing methods on quality changes of grass carp during frozen storage[J]. Journal of Food Process Engineering，2020，43(11): e13539.

：2016年以来获得发明专利、科研（教学）成果奖及成果推广情况余达威，铁槐茂，周德刚，顾明月，沈玉斌，姜启兴，许艳顺，夏文水.一种复热即食高品质冷冻熟醉调味小龙虾的制备方法与流程，2023-08-01,CN116508957A夏文水，余达威，铁槐茂，毛水芳，刘荀荀，陈逸伦，姜启兴.一种低油羊肚菌风味酱的制备方法及其产品，2019-12-03, CN110522007A